Vegan German Black Forest Cake | Vegan Recipe
With this recipe, you can make the vegan Black Forest Cake with a moist chocolate base, cherries, and fluffy cream – the classic, but make it vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skewer
- Bread knife
- Cake slicer
- Pot
- Stove
- Spoon
- Pastry brush
- Piping bag
- Star-shaped piping nozzle
- Cutting board
- Paper towel
- Refrigerator
- Spatula
Ingredients
- 420 g (3.25 cups) all-purpose flour (Type 405)
- 230 g (1 cup) sugar
- 40 g (0.33 cups) cocoa powder
- 8 g (0.25 oz) baking powder
- 8 g (0.25 oz) vanilla sugar
- 100 ml (0.33 cups) sunflower oil
- 500 ml (2 cups) sparkling water
- 100 ml (0.33 cups) cherry brandy (Kirschwasser)
- 370 g (13 oz) sour cherries (drained weight)
- 40 g (0.33 cups) cornstarch
- 600 ml (2.5 cups) vegan whipping cream
- 24 g (0.75 oz) cream stabilizer
- 16 g (1.5 tbsp) vanilla sugar
- 150 g (5.25 oz) dark chocolate shavings
- 12 sour cherries (from the jar)
- vegan butter for greasing
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