Fansi Dhokli Nu Shaak (Flat Flour Dumplings In French Beans Gravy)
Dhoklis (flour dumplings ) is a very popular dish in Gujarati Cuisine. It can be made with lentils and is known as dal dhokli.
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Cooking tools:
- Pressure cooker
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup chickpea flour ((besan))
- 3 tbsp oil
- 1 tsp red chili (powder)
- 1/2 tsp turmeric (powder)
- 1 tsp coriander (powder)
- 1 tsp cumin (powder)
- 1 tsp carom (seeds)
- 1 tbsp yoghurt
- salt (as per taste)
- water (to knead the dough)
- 1 1/2 cups french beans (chopped)
- 1 tsp ginger (paste)
- 1 tsp garlic (paste)
- 1 tsp green chili (paste)
- 1/4 tsp asafoetida
- 1 tbsp lemon (juice)
- 1 1/2 cups water ((it can be adjusted more or less as per the thickness of the gravy required))
- 2 tbsp coriander (chopped)
- 10 gms Dried Coconut (shredded or dessicated coconut for garnishing (optional))
- 1 tbsp dry garlic chutney (garnishing (optional))
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