Nana’s No-Fail Baked Fish | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
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Ingredients
- 1lb white fish such as scrod - 1-1/2" thick
- 1 lemon, sliced into 1/4" rounds
- 2 Tbsp EVOO
- 1 Tbsp vinegar - cider or red wine
- 1 pint Cherry Tomatoes
- 2 Garlic Cloves, minced
- 1 slice of bread, cubed and toasted (I use gluten free so Jim can eat it!!)
- 1 Tbsp Parsley, minced
- Salt and Pepper to taste
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