Spag Bol | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Name: Spag Bol | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Ingredients: 2 Tbsp Olive Oil; 2 Tbsp Butter, unsalted; 2 medium onions, chopped; 3-4 carrots, chopped; 2-3 celery stalks, chopped; 1 1/2 cups milk (I used skim because it's what I have on hand but 2% or whole is fine); 1 large can can diced tomatoes ( I used fresh romas and cherry tomatoes from my garden with a small can of tomato paste as it's what I had on hand tonight); Nutmeg to taste; Salt & pepper to taste

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Ingredients

2 Tbsp Olive Oil
2 Tbsp Butter, unsalted
2 medium onions, chopped
3-4 carrots, chopped
2-3 celery stalks, chopped
1 1/2 cups milk (I used skim because it's what I have on hand but 2% or whole is fine)
1 large can can diced tomatoes ( I used fresh romas and cherry tomatoes from my garden with a small can of tomato paste as it's what I had on hand tonight)
Nutmeg to taste
Salt & pepper to taste