Sauteed Scallops | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
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Ingredients
- 1 lb Scallops
- Salt and Pepper to taste
- 2-3 Tbsp Butter or Ghee
- Juice of One Lemon
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