Linguine with sage butter and baby spinach | Recipe | Kitchen Stories

Linguine with sage butter and baby spinach | Recipe | Kitchen Stories

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Keywords

  • italian
  • Brand Content
  • weeknight dinner
  • vegetarian
  • main
  • pescetarian
  • alcohol free
  • Meatless
  • seeds
  • Le Creuset
  • savory
  • for two
  • dairy
  • herbs
  • vegetables
  • sauteing
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Ingredients

  • 9 oz linguine
  • 1 3/4 oz baby spinach
  • 12 cherry tomatoes
  • 10 sage leaves
  • 3/4 oz butter
  • 1 3/4 oz pine nuts
  • 1/2 cup vegetable stock
  • 1 tsp chili oil
  • salt
  • pepper

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