Roasted Beet Skewers with Curried Yogurt Dipping Sauce | Frontier Co-op

Ingredients

• 12 (4-inch) bamboo or metal skewers, or rosemary stems
• 6 medium beets, preferably of differing varieties, peeled and cut into 6 wedges each
• 3 teaspoons grapeseed oil (or substitute peanut oil)
• 2 teaspoons Frontier Co-op® Korintje Cinnamon
• 1 pinch Frontier Co-op® Sea Salt
• 1 pinch Frontier Co-op® White Pepper
• 1/2 cup golden raisins
• 3/4 teaspoon Frontier Co-op® Ground Turmeric
• 3/4 teaspoon Frontier Co-op® Garam Masala
• 1/2 teaspoon Frontier Co-op® Ground Ginger Root
• 1/2 teaspoon Frontier Co-op® Garlic Powder
• 1/4 teaspoon Frontier Co-op® Ground Cayenne Chili Pepper
• 1 pinch Frontier Co-op® Black Pepper
• 2 ounces fresh lemon juice (roughly the juice from 1 lemon)
• 1 1/2 cups plain yogurt