Roasted Beet Hummus | Wholesale

Ingredients

• For the Beets:
• 3/4 pound red beets, peeled and quartered
• 1 tablespoon olive oil
• 1/2 teaspoon Frontier Co-op® Organic Ground Cumin Seed
• 1/2 teaspoon Frontier Co-op® Organic Ground Coriander Seed
• 1/4 teaspoon Frontier Co-op® Sea Salt
• For the Hummus:
• 1 clove garlic
• 1 can (15 ounces) cooked chickpeas (drained with liquid reserved + chickpeas rinsed)
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 1/4 cup extra-virgin olive oil
• Toasted sesame seeds
• For Serving:
• Flatbread (there are good gluten-free flatbreads available, if needed)
• Radishes and carrots, sliced (optional)