Ricotta cheesecake with strawberries and chocolate - In viaggio in cucina

Ingredients

• 140 gr of cocoa biscuits
• 60 gr of butter
• 15 gr of pine nuts (or hazelnuts or almonds)
• 15 gr of dark chocolate drops
• 500 gr of ricotta at room temperature
• 250 gr of heavy whipping cream
• 100 gr of icing sugar (not vanilla flavored)
• 15 gr of gelatine leaves
• The grated rind of an untreated lemon
• A basket of strawberries
• 7 chocolate eggs (or other chocolates)
• Powdered gelatine for cakes as required