Chili Crisp Chicken Ramen | The Fancy Pants Kitchen

Ingredients

• 2 tbsp unsalted butter or olive oil
• 3-4 medium shallots, sliced
• 1 tbsp chopped fresh ginger
• 2 cloves garlic, chopped
• 2-3 cups cubed butternut squash
• 1/3 cup dry white wine
• 4 cups low sodium chicken/vegetable broth
• 1/3 cup tamari/soy sauce
• 8 ounces ramen noodles, cooked to package directions
• 1 & 1/2 pounds boneless skinless chicken breasts or thighs, thinly sliced
• 1 tbsp cornstarch or arrowroot powder
• 2 tbsp extra virgin olive oil
• 1/4 cup Thai red curry paste
• 1 tbsp fish sauce, tamari sauce, or soy sauce
• 6 tbsp unsalted butter
• 3-4 cloves garlic, chopped
• chili flakes
• 1/3 cup green onions, thinly sliced