Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re craving a bowl that balances fiery heat with a lusciously smooth, garlicky broth, you’ve come to the right …
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken thighs, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt
- pepper
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 packs of ramen noodles, seasoning packets discarded
- 1/2 cup heavy cream
- 2 green onions, thinly sliced
- Sesame seeds for garnish
- Fresh cilantro for garnish
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