Italian Baked Eggs with Creamy Pepperoni Tomato Sauce and Grilled Ciabatta | Publix Super Markets

Italian Baked Eggs with Creamy Pepperoni Tomato Sauce and Grilled Ciabatta | Publix Super Markets

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Italian Baked Eggs with Creamy Pepperoni Tomato Sauce and Grilled Ciabatta

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Cooking tools:

  • Blender
  • Grill pan
  • Ramekin
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • …for sauce
  • 1 shallot
  • 2 tablespoons extra-virgin olive oil
  • 1 (6 oz) pack pepperoni nuggets
  • 2 cloves garlic
  • 1/2 teaspoon Italian seasoning
  • 1 (17.64 oz) can tomato sauce
  • 1/2 cup heavy cream
  • …for baked eggs & ciabatta
  • Parchment paper
  • 6 large eggs
  • 3 Bakery ciabatta rolls
  • 4 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt (+more as needed)
  • 1/4 teaspoon pepper (+more as needed)
  • 1 teaspoon chives

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