Baked Eggs In Tomato Sauce with Ricotta Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Oven
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Baking sheet
- Pepper mill
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 sprig parsley, left whole, plus 1 sprig, finely chopped
- 6 mint leaves, minced
- 1 clove garlic, lightly crushed
- salt
- pepper
- 8 tablespoons grated parmesan cheese, plus more for serving (optional)
- 4 heaping spoonfuls ricotta cheese
- 3 basil leaves, cut into thin strips
- 1 (16-oz) can san marzano tomatoes, crushed by hand
- 8 large eggs, at room temperature
- ¼ cup red wine vinegar
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