Jambalaya Jeff - Mississippi Seafood

Ingredients

• 1 package hot sausage (typically 3 links)
• 3-4 cups Gulf shrimp, cleaned
• 2-3 celery sticks, chopped
• 1 bell pepper, chopped
• 1 large onion, chopped
• 2 fresh tomatoes, chopped
• 2 cans stewed tomatoes
• 3 cups rice
• 5 ½ cups water
• 4 Tbsp Cajun spices