Vegan Thai Rice Salad - Meatless Monday

Ingredients

• 1 cup (200g) wild and brown rice mix
• 1 red bell pepper, chopped
• 1 yellow bell pepper , chopped
• 2 cups (140g) shredded purple cabbage
• 3 cups (200g) kale, roughly chopped
• 1/2 English cucumber, chopped
• 4 green onions, thinly sliced
• 1/3 cup (50g) roasted cashew, roughly chopped
• Lime wedges, to garnish
• 4 Tbsp. low sodium soy sauce or coconut aminos
• 2 Tbsp. hoisin sauce
• 2 Tbsp. sesame oil
• 2 Tbsp. rice vinegar
• 1 garlic clove, minced
• 1 Tbsp. freshly grated ginger