Gluten-Free Thai Cabbage Salad | Wheat Free Mom

Name: Gluten-Free Thai Cabbage Salad | Wheat Free Mom
Total time: 15 min
Ingredients: 1/2 package rice vermicelli noodles, cooked and cooled; 2 chicken breasts, cooked, shredded and cooled (leftover chicken works great too); 1/2 small green cabbage, sliced thinly; 1 red pepper, chopped; 3-4 green onions, chopped; 1 english cucumber, cut into thin matchstick pieces; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint, chopped; 1/2 cup Chopped peanuts; 1/4 Cup Rice vinegar; 2 Tbsp fish sauce; Dressing:; 2 tbsp sunflower seed butter; 2 Limes. Use juice of limes; 2 tbsp honey; 1 garlic clove, minced; 1/2 red chile pepper, chopped; 6 tbsp olive or avocado oil; 1 Tsp gluten-free soy sauce

wheatfreemom.com

Tangy and flavorful gluten-free Thai cabbage salad with creamy sunflower seed butter dressing, perfect for summer picnics or family gatherings. Enjoy!

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Ingredients

1/2 package rice vermicelli noodles, cooked and cooled
2 chicken breasts, cooked, shredded and cooled (leftover chicken works great too)
1/2 small green cabbage, sliced thinly
1 red pepper, chopped
3-4 green onions, chopped
1 english cucumber, cut into thin matchstick pieces
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
1/2 cup Chopped peanuts
1/4 Cup Rice vinegar
2 Tbsp fish sauce
Dressing:
2 tbsp sunflower seed butter
2 Limes. Use juice of limes
2 tbsp honey
1 garlic clove, minced
1/2 red chile pepper, chopped
6 tbsp olive or avocado oil
1 Tsp gluten-free soy sauce