Eggplant and Garlic Purée (Baba Ghanouj) recipe on Gourmetpedia
Eggplant and Garlic Purée (Baba Ghanouj) recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 2 nice large eggplants or Aubergines
- - 1 small mild green chili
- - 3 cloves of garlic
- - 2 tbsp. olive oil
- - 1 small onion, chopped
- - 1 tbsp. flat leaf parsley, chopped
- - 1 tbsp. sour grenadine syrup
- - 1 pomegranate
- salt
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