Baba Ghannouj Recipe :: The Meatwave
Grilling the eggplant embeds this baba ghannouj and authentic smoky flavor.
Ingredients
- 1 medium eggplant
- 3 cloves garlic, peeled and cut into 3-4 wedges each
- 2 ounces fresh lemon juice
- 2 tablespoons tahini
- 2 tablespoons fresh parsley, chopped
- Salt and pepper
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