Crab Rémoulade Salad | Louisiana Kitchen & Culture

Crab Rémoulade Salad | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

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Ingredients

  • 1 pound Louisiana jumbo lump crab meat, picked over
  • Rémoulade Dressing (recipe here)
  • salt and pepper
  • 1 head iceberg lettuce, shredded
  • Green Tomato Relish (recipe here)
  • 1 cup snipped chives

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