Mince & Brinjal (vengra) recipe by Ruhana Ebrahim
Mince & Brinjal (vengra) recipe by Ruhana Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- brinjal
- ebrahim
- halaal
- mince
- recipe
- ruhana
- vengra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 500g mutton mince (washed & drained)
- 1 onion (sliced)
- 1 taj piece (cinnamon)
- 2 large tomatoes (liquidized)
- 1 tablespoon red ginger garlic masala
- 1 teaspoon salt
- 1 teaspoon chilli powder
- 1 teaspoon dhana Jeeru (Cumin) powder
- ¼ teaspoon turmeric
- 1 teaspoon mustard powder
- 1 teaspoon brown vinegar
- 2 large brinjals/ 6
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