Double Beans & Mince recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 2 pcs taj (cinnamon sticks)
• 2 elachie (cardamom) pods
• ½ teaspoon jeeroo (cumin) seeds
• 500g beef/mutton mince
• 1 tablespoon red ginger garlic masala
• 1 tablespoon brown vinegar
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1 teaspoon dhana jeeroo powder
• ¼ teaspoon turmeric powder
• 2-3 tomatoes (liquidized)
• 1-2 cups double beans (boiled till just tender)
• Coriander (chopped)
• 1. Wash and drain mince.
• 2. Braise onion in oil with taj, elachie and jeeroo.
• 3. When lightly golden add ginger garlic masala, spices and vinegar.
• 4. Braise till fragrant, then add mince.
• 5. Braise the mince till browned and no liquid remains, then add tomatoes & double beans.
• 6. Cook till tomato has reduced, add 1 water and cook again till water has reduced.
• 7. It should be wettish, not dry.
• 8. Add chopped coriander and mix in. Serve with