Strawberry rhubarb porridge with vanilla sauce - recipe | FoodPal
Wash the rhubarb stick well and remove any excess threads. Then cut into small cubes. Also wash the strawberries well, remove the leafy greens and dice them. No
Keywords
- strawberry
- rhubarb
- apple
- milk
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Ingredients
- 175 ml Cow's milk, whole milk (1.5% fat)
- 30 g Strawberries (fresh)
- 1 Teaspoon Xylitol, sugar substitute
- 125 g Rhubarb (fresh)
- 1 Teaspoon Water, tap water
- 30 ml Apple juice
- 1 Knife tip(s) Vanilla powder, vanilla (ground)
- 15 g Vanilla pudding powder, pudding powder
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