Protein Porridge With Strawberry Rhubarb Jam
Protein Porridge With Strawberry Rhubarb Jam for a delicious dessert, snack or breakfast
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 cup rhubarb, chopped into small chunks
- 2 cups strawberries, hulled and finely chopped
- 2-3 tbsp maple syrup (dependent on taste)
- 1 tsp vanilla extract
- Squeeze lemon juice
- 2 tbsp chia seeds
- 3/4 cup oats
- 1/4 cup Iswari Vegan Protein
- 1/2 cup coconut milk
- 1/2 cup water
- 1 tbsp cashew butter
- Sweetener to taste (optional)
- 1/2 tsp cinnamon
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