Celebration Cake – Crafts to Crumbs

Ingredients

• 1 ½ cup (180g) cake flour
• 6 large eggs separated
• ¾ cup (177 ml) whole milk
• 1 stick (113 g) unsalted butter
• ½ teaspoon salt
• 1 ½ teaspoon vanilla extract
• ¾ cup (150g) sugar
• ½ teaspoon cornstarch or cream of tartar (optional*** after a few tests – not needed***)
• 3 cups (711ml) heavy cream
• 2 tablespoons instant vanilla pudding mix
• 1 teaspoon vanilla extract
• ¼ cup (25g) confectioner’s sugar (or adjust to taste)
• 2 cups berries or favorite fruit, diced
• ¼ cup sugar (or adjust to sweetness or fruit)
• 2 tablespoons water
• 1 tablespoon cornstarch