Vanilla Chiffon Fruit Cake – Crafts to Crumbs
Light and fresh vanilla chiffon cake filled with whipped cream frosting and fruits, perfect for families who prefer not overly sweet desserts. Perfect for birthdays or any gathering!
Ingredients
- 6 egg yolks
- ½ cup sugar
- 1 1/4 whole milk
- 1/3 cup vegetable oil
- 2 cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 6 egg whites
- ¼ cup sugar
- ½ tsp cream of tartar (optional)
- 3 to 4 cups fruits (your choice) – for filling and topping
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