Pistachio and almond cake with cranberries | Sainsbury`s Magazine
Pistachio and almond cake with cranberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 125g shelled pistachios
- 250g soft unsalted butter
- 250g caster sugar
- 4 medium eggs
- 100g ground almonds
- 50g plain flour
- 200g cranberries, defrosted if frozen
- 3 tbsp caster sugar
- finely grated zest of 1 orange
- 25g shelled unsalted pistachios, roughly chopped
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