Homemade Shrimp Stock
If you have access to fresh shrimp shells, this makes a wonderful homemade fish stock.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Fine-mesh sieve
- Airtight container
- Refrigerator
Ingredients
- 1/2 gallon (8 cups) shrimp shells
- 1/2 onion, chopped
- 1 large carrot, chopped
- 3 cloves garlic
- 1 stalk celery, chopped
- 1/4 bunch fresh thyme
- 1/4 bunch fresh parsley
- 1 small bay leaf
- 1/4 cup tomato paste
- Juice of 1/2 orange
- 3/4 cup vermouth or dry white wine
- 1/4 teaspoon saffron threads
- 1 gallon (16 cups) chicken stock
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