Shrimp Stock
Shrimp Stock recipe: Try this Shrimp Stock recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- Room temperature
- 1 ts Dried leaf thyme
- (from about 1 pound large
- 2 Celery stalks; chopped
- 1/2 c Chopped fresh parsley
- 1 ts Dried leaf tarragon
- And sliced
- 2 Lemons; halved
- 2 Onions; peeled, halved,
- 1 ts Dried leaf basil
- 2 ts Salt
- 1 ts Dried leaf oregano
- 3/4 ts Whole black peppercorns
- 4 qt Water; cold, or at
- 8 Bay Leaves
- 8 c Uncooked shrimp heads and
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