My Favorite Seafood Stock Recipe

Ingredients

• 1 lb (450 g) shrimp shells (from 1 lb shrimp)
• 1 lb (450 g) fish bones (white fish like cod or snapper)
• 1 medium onion, roughly chopped
• 1 large carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 2 cloves garlic, smashed
• 1 bay leaf
• 5-6 sprigs fresh thyme
• 5-6 black peppercorns
• 10 cups (2.4 L) cold water
• 1 cup (240 ml) dry white wine (optional)