Jerk chicken with rice & peas

Ingredients

• 2000 g chicken thighs , skin on, bone in, (12)
• 1 wedges lime, halved
• 5 tbsp hot sauce, to serve (optional)
• 5 spring onion, roughly chopped
• 1 knob ginger, roughly chopped
• 3 garlic cloves
• 1 red onion
• 3 scotch bonnet chillies, deseeded if you want less heat
• 1 tsp dried thyme
• 1 wedges lime, juiced
• 2 tbsp dark soy sauce
• 2 tbsp vegetable oil
• 20 g brown sugar, (3tbsp)
• 1 tsp ground allspice
• 200 basmati rice, 200g
• 400 ml coconut milk
• 3 spring onion, sliced
• 2 sprigs thyme
• 2 garlic cloves, finely chopped
• 800 g can red kidney beans, drained