Dad's Jerk Chicken Marinade with Rice and Peas

Name: Dad's Jerk Chicken Marinade with Rice and Peas
Ingredients: 900g – 1kg chicken thighs with skin and bone; 1/2 large onion, chopped; 1 bunch of spring onions, trimmed top and tail; 1/4 tsp ground clove; 1/2 tsp ground nutmeg; 3 tsp ground allspice; 1 tsp salt; 1 tbs dark soy sauce; 2 tbs dark brown sugar; 1 tsp dried thyme; 10g fresh thyme; 60ml light olive oil; Juice of 1 1/2 limes; 1 or 2 scotch bonnet chillies, de-seeded; 1 medium onion; 300g easy cook rice; 1 tin of coconut milk (400ml); 1 tin red kidney beans (400g); Light olive oil

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A Caribbean classic dish from Dad. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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