BBQ Jerk Chicken w/ Rice and Peas
Our Jamaican inspired BBQ Jerk Chicken Thighs w/ Rice and Peas is the perfect summer recipe and sure to impress guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Grill
- Kitchen scale
- Colander
- Can opener
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 360g of long grain rice - rinsed thoroughly
- 1 tin of light coconut milk + 1/2 tin of water
- 4-6 spring onions - finely chopped.
- 2-3 sprigs of thyme.
- 1 scotch bonnet - left whole.
- Thumb-sized piece of ginger - very thinly sliced.
- 2 cloves of garlic - minced.
- Tsp of All spice.
- Tsp of salt.
- Black pepper, to taste.
- 1 tin of kidney beans - drained and rinsed.
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