Chocolate cake with coffee cream & nut caramel
Discover the Secret to Making the Most Indulgent Chocolate Caramel Coffee Cake Ever!. Looking for a show-stopping dessert that will impress your guests and tantalize your taste buds? Look no further!...
Ingredients
- 100 milliliters (0.42 cups) buttermilk
- 4 pieces/large eggs
- 70 grams (2.47 ounces) flour
- 30 grams (1.06 ounces) cocoa
- Pinch of baking soda
- 100 grams (3.53 ounces) sugar
- 50 grams (1.76 ounces) almonds
- 115 grams (4.06 ounces) sugar
- 90 milliliters (0.38 cups) whipping cream
- 45 grams (1.59 ounces) butter
- 30 milliliters (0.13 cups) water
- 400 grams (14.11 ounces) ricotta
- 200 grams (7.05 ounces) soft cottage cheese
- 2 teaspoons instant coffee
- 80 grams (2.82 ounces) sugar
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