Green Beans with Toasted Hazelnuts and Brown Butter | America's Test Kitchen

Name: Green Beans with Toasted Hazelnuts and Brown Butter | America's Test Kitchen
Ingredients: 1 teaspoon table salt; 1 pound green beans , stem ends snapped off; 4 tablespoons unsalted butter; 1/2 cup hazelnuts (about 2 1/2 ounces), skinned, chopped fine, and toasted in small skillet over medium heat until just fragrant, 3 to 4 minutes; Salt and ground black pepper

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Cooking the beans ahead saves time when you need it most—in the final moments before dinner.

Keywords

Side Dishes
Holiday
Quick
Vegetables
Vegetarian
Gluten Free
Thanksgiving

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Ingredients

1 teaspoon table salt
1 pound green beans , stem ends snapped off
4 tablespoons unsalted butter
1/2 cup hazelnuts (about 2 1/2 ounces), skinned, chopped fine, and toasted in small skillet over medium heat until just fragrant, 3 to 4 minutes
Salt and ground black pepper