Green Beans with Toasted Hazelnuts and Brown Butter | America's Test Kitchen
Cooking the beans ahead saves time when you need it most—in the final moments before dinner.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Quick
- Gluten Free
- Holiday
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 teaspoon table salt
- 1 pound green beans, stem ends snapped off
- 4 tablespoons unsalted butter
- 1/2 cup hazelnuts (about 2 1/2 ounces), skinned, chopped fine, and toasted in small skillet over medium heat until just fragrant, 3 to 4 minutes
- Salt and ground black pepper
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