Zesty Mediterranean Greek Orzo Salad Recipe for Summer Bliss - Dave's Grill

Ingredients

• 1 cup (240 milliliters / 8 fluid ounces) orzo pasta
• 1 cup (150 grams) cherry tomatoes, halved
• 1 cup (150 grams) cucumber, diced
• ½ cup (75 grams) crumbled feta cheese
• ½ cup (75 grams) kalamata olives, sliced
• ⅓ cup (50 grams) red onion, finely chopped
• ¼ cup (15 grams) fresh parsley, chopped
• ¼ cup (60 milliliters / 2 fluid ounces) olive oil
• 2 tablespoons (30 milliliters) red wine vinegar
• 1 tablespoon (15 milliliters) lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt, to taste
• Black pepper, to taste