Zesty Mediterranean Greek Orzo Salad Recipe for Summer Bliss
Delicious Greek orzo salad recipes combine fresh Mediterranean flavors in a tantalizing dish. The vibrant, zesty combinations will inspire your next refreshing meal creation.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Mason jar
- Whisk
- Colander
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup (240 milliliters / 8 fluid ounces) orzo pasta
- 1 cup (150 grams) cherry tomatoes, halved
- 1 cup (150 grams) cucumber, diced
- ½ cup (75 grams) crumbled feta cheese
- ½ cup (75 grams) kalamata olives, sliced
- ⅓ cup (50 grams) red onion, finely chopped
- ¼ cup (15 grams) fresh parsley, chopped
- ¼ cup (60 milliliters / 2 fluid ounces) olive oil
- 2 tablespoons (30 milliliters) red wine vinegar
- 1 tablespoon (15 milliliters) lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
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