Creamy Chicken & Wild Rice Soup | Swanson® Recipes
Warm up with a bowl of chicken and rice soup that's ready in just 45 minutes. It's a delicious way to use leftover chicken or turkey!
Ingredients
- 2 tablespoons butter
- 2 medium carrot, peeled and chopped (about 1 cup)
- 1 large onion, chopped (about 1 cup)
- 2 stalks celery, sliced (about 1 cup)
- 1/4 teaspoon dried thyme leaves, crushed
- 2 tablespoons all purpose flour
- 2 cups Swanson® Chicken Broth or Natural Goodness Lower Sodium Chicken Broth or Organic 100% Natural Chicken Broth
- 1 1/2 cups milk
- 1 cup shredded cooked chicken <strong>or</strong> turkey
- 1/2 cup <strong>cooked</strong> seasoned long-grain and wild rice
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