Spiced Plum Bread Pudding

Spiced Plum Bread Pudding

goodfoodandtreasuredmemories.com

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Spoon

Ingredients

  • 454 gm tart, fresh plums, diced
  • 1/2 cup sugar
  • 200 gm Brioche, cut into 1-inch cubes (Alternatively, Potato or Challah bread would work as well.)
  • 5 eggs
  • 2 cups milk, whole
  • 1 cup half & half cream
  • 1/4 cup sugar
  • pinch of salt
  • 2 Tbsp Grand Marnier or other orange-flavored liqueur
  • 1/2 tsp EACH Chinese five-spice powder & cinnamon
  • 3 Tbsp coarse raw sugar, optional
  • whipped topping for serving if desired

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