Spiced Plum Bread Pudding
goodfoodandtreasuredmemories.com
The customs of holidays and celebrations change as each era comes and goes, but through literature, we can look through history’s keyhole, and peek at what life
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Plate
Ingredients
- 454 gm tart, fresh plums, diced
- 1/2 cup sugar
- 200 gm Brioche, cut into 1-inch cubes (Alternatively, Potato or Challah bread would work as well.)
- 5 eggs
- 2 cups milk, whole
- 1 cup half & half cream
- 1/4 cup sugar
- pinch of salt
- 2 Tbsp Grand Marnier or other orange-flavored liqueur
- 1/2 tsp EACH Chinese five-spice powder & cinnamon
- 3 Tbsp coarse raw sugar, optional
- whipped topping for serving if desired
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