Plum Pudding
Despite its name, plum pudding contains no plums – instead, this dense steamed dessert relies on dried fruits and warming spices for its characterist...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Grater
- Ramekin
- Fine-mesh sieve
- Cake tester
- Skewer
- Butcher's twine
- Roasting pan
- Microwave
- Airtight container
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Pot
- Oven
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1/2 cup dried figs, finely chopped
- 1/2 cup prunes, finely chopped
- 1/2 cup seedless raisins
- 1/2 cup candied cherries, chopped
- 1/2 cup dried cranberries
- 2 apples, grated
- 1 tsp ground allspice
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/2 tsp clove
- 1/2 tsp nutmeg
- 3 tbsp brandy or rum
- 2 tsp vanilla extract
- 8 cups diced brioche, Italian panetone, or challah
- 1 cup fine, dried breadcrumbs
- 6 large eggs
- 1 1/2 cups 35% cream
- 1 1/2 cups buttermilk
- 1 cup packed brown sugar
- 1/2 cup black treacle (or molasses)
- 1/2 cup melted butter
- 6 egg yolks
- 1/3 cup sugar
- 1 cup 35% cream
- 1 cup 10% blend cream
- 1 fl oz spiced or white rum
- 1/4 tsp grated nutmeg
- 1/4 tsp allspice
- 1/8 tsp clove
