Italian Wedding Soup
Italian Wedding Soup recipe: Try this Italian Wedding Soup recipe, or contribute your own.
Ingredients
- 1 pound Ground turkey
- 1 cup Bread crumbs fresh whole-wheat
- 1 large Egg
- 1/4 cup Parsley fresh, finely chopped
- 2 cloves Garlic minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Fennel crushed
- 1/2 teaspoon Freshly ground pepper
- 1/4 teaspoon Salt
- 2 teaspoons Extra virgin olive oil
- 1/2 cup Dry white wine
- 1 tablespoon Extra virgin olive oil
- 1 cup Onion chopped
- 1 cup Carrot chopped
- 1 cup Celery chopped
- 4 cups Cabbage chopped
- 8 cups Chicken broth low sodium
- 1 15oz-can White Beans
- 8 cups Kale coarsely chopped; alternate escarole
- 1/2 cup Romano cheese freshly grated
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