Italian Wedding Soup recipe | PCC Community Markets

Ingredients

• Oil, for baking
• 1/2 pound ground turkey
• 1/2 pound ground pork
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs
• 3 tablespoons milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon crushed fennel seeds
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 yellow onion, finely chopped
• 1 carrot, chopped
• 3/4 cup chopped celery
• 1 thinly sliced green cabbage
• 6 cups chicken broth
• 1 cup dry white wine
• 1 (15-ounce) can cannellini beans, drained
• 4 cups thinly sliced lacinato kale
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• Parmesan cheese, for garnish