Heritage French Onion Soup | Sargento® Foods Incorporated

Ingredients

• 3 Tbsp. butter
• 1 Tbsp. olive oil
• 5 cups onions, sliced (about 3 large onions)
• Salt and pepper to taste
• 1/2 tsp. sugar
• 1-1/2 Tbsp. flour
• 1/2 cup cooking sherry
• 6 cups beef stock
• 1 Tbsp. fresh thyme
• 6 Baguette slices
• 6 slices Sargento® Ultra Thin® Swiss Cheese Slices
• 6 slices Sargento® Ultra Thin® Provolone Cheese Slices
• 1-1/2 cups (6 oz.) Sargento® Reserve Series™ Aged Italian Blend