Baked Sausage & Eggplant Gratin - Nonna Pia's US
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nonnapias.com.
Ingredients
- 1 tbsp olive oil
- 1 lb (3 to 4) crumbled Italian sausage, casing removed and
- 1 ½ cups Nonna Pia’s Puttanesca Sauce
- 2 tbsp olive oil, plus more as needed
- 1 large (1 ½ to 2 lbs) eggplant, cut into 1/2-in slices
- Salt
- pepper
- 1 cup shredded mozzarella
- ¼ cup panko
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Sausage & Eggplant Gratin
nonnapias.ca
Italian Sausage Stew - Nonna Pia's US
nonnapias.com
Baked Eggplant Parmigiana Recipe - Nonna Pia's US
nonnapias.com
Italian Poutine - Nonna Pia's US
nonnapias.com
Italian Sausage Stew
nonnapias.ca
Spaghetti Frittata
nonnapias.ca
Italian Poutine
nonnapias.ca
Baked Eggplant Parmigiana Recipe
nonnapias.ca