Baked Sausage & Eggplant Gratin
Indulge in a flavorful Baked Sausage & Eggplant Gratin with Nonna Pia’s Puttanesca Sauce. Perfect for gatherings!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nonnapias.ca.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp olive oil
- 1 lb (3 to 4) crumbled Italian sausage, casing removed and
- 1 ½ cups Nonna Pia’s Puttanesca Sauce
- 2 tbsp olive oil, plus more as needed
- 1 large (1 ½ to 2 lbs) eggplant, cut into 1/2-in slices
- Salt
- pepper
- 1 cup shredded mozzarella
- ¼ cup panko
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Sausage & Eggplant Gratin - Nonna Pia's US
nonnapias.com
Baked Eggplant Parmigiana Recipe - Nonna Pia's US
nonnapias.com
Baked Eggplant Parmigiana Recipe
nonnapias.ca
Eggplant and Bacon Pasta
sodelicious.recipes
Eggplants au Gratin Recipe
giallozafferano.com
Grilled Eggplant With Sausage and Miso Aioli
premiofoods.com
Mediterranean Baked Pasta With Eggplant And Sausage
recipecloudapp.com
Eggplant and sausage pasta - Italian recipes by GialloZafferano
giallozafferano.com