Hot Buttered Rum | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Hot Buttered Rum Beverage Recipe courtesy of Louisiana Kitchen & Culture Serves 1 Ingredients: Method: Put the butter, sugar, and spices in the bottom of a
Ingredients
- 1 tablespoon butter, softened
- 1 tablespoon brown sugar
- Dash ground cinnamon
- Dash ground nutmeg
- 2 ounces dark rum
- Boiling water
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