Hot Buttered Rum | Cooking Professionally

Ingredients

• 1 tablespoon unsalted butter, softened
• 2 teaspoons packed brown sugar
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 1 dash ground allspice
• 1/8 teaspoon pure vanilla extract
• 2 ounces dark rum
• 4 ounces hot water
• 1 cinnamon stick, for garnish