Hot Buttered Rum Recipe | olivemagazine
Treat yourself to a hot buttered rum over the festive season, made with golden rum, soft light brown sugar, unsalted butter and festive spices
Ingredients
- 1 tbsp soft light brown sugar
- 1 tbsp unsalted butter softened
- small pinch each of ground cinnamon, nutmeg and allspice
- 50ml dark or golden rum
- cinnamon stick to garnish
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