Vegan sweet potato shepherd's pie
Vegan sweet potato shepherd's pie packed with veggies and spices, perfect for a comforting meal. Servings: 4 | Scottish Slimmers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Cooking tools:
- Potato masher
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Colander
- Fork
- Spoon
- Stove
Ingredients
- 600 g sweet potato
- 500 ml vegetable stock
- 100 ml red wine or water
- 400g tin of chopped tomatoes
- 100 g red lentils (soaked)
- 1 medium leek roughly chopped
- 1 red onion (sliced)
- 2 carrots (medium) (sliced)
- 2 tbsp tomato puree
- 1/2 tsp ginger
- 2 cloves garlic (grated)
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp dried coriander
- 2 tsp oil
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